Algae & Mushrooms
Algae are a concentrated source of bioactive compounds, including polysaccharides, minerals, and antioxidants, and are particularly rich in proteins, with minimal caloric content. They provide a wide range of vitamins, minerals, trace elements, enzymes, and pigments, making them one of the most beneficial foods for the body, helping to strengthen the immune system, restore balance, and support detoxification. On the other hand, functional mushrooms are rich in beta-glucans, polyphenols, and numerous high-value medicinal bioactive metabolites, such as lectins, terpenes, ergosterol, and volatile organic compounds. Medicinal mushrooms boast over 130 therapeutic functions, including anti-inflammatory, immunomodulatory, antioxidant, antiviral, and hypoglycemic properties.

AGARICUS (Agaricus blazei) MUSHROOM
ASCOPHYLLUM ALGAE
CHLORELLA ALGAE
CORDYCEPS (Cordyceps sinensis) MUSHROOM
HERICIUM (Hericium erinaceus) MUSHROOM
KLAMATH ALGAE
KOMBU ALGAE
MAITAKE (Grifola frondosa) MUSHROOM
REISHI (Ganoderma lucidum) MUSHROOM
SHIITAKE (Lentinula edodes) MUSHROOM
SPIRULINA ALGAE
WAKAME ALGAE