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Algae & Mushrooms

Algae are a concentrated source of bioactive compounds, including polysaccharides, minerals, and antioxidants, and are particularly rich in proteins, with minimal caloric content. They provide a wide range of vitamins, minerals, trace elements, enzymes, and pigments, making them one of the most beneficial foods for the body, helping to strengthen the immune system, restore balance, and support detoxification. On the other hand, functional mushrooms are rich in beta-glucans, polyphenols, and numerous high-value medicinal bioactive metabolites, such as lectins, terpenes, ergosterol, and volatile organic compounds. Medicinal mushrooms boast over 130 therapeutic functions, including anti-inflammatory, immunomodulatory, antioxidant, antiviral, and hypoglycemic properties. 

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AGARICUS (Agaricus blazei) MUSHROOM

ASCOPHYLLUM ALGAE

CHLORELLA ALGAE

CORDYCEPS (Cordyceps sinensis) MUSHROOM

HERICIUM (Hericium erinaceus) MUSHROOM

KLAMATH ALGAE

KOMBU ALGAE

MAITAKE (Grifola frondosa) MUSHROOM

REISHI (Ganoderma lucidum) MUSHROOM

SHIITAKE (Lentinula edodes) MUSHROOM

SPIRULINA ALGAE

WAKAME ALGAE