Proteins
Proteins play a key role in formulations where structure, texture, and nutritional balance are essential. Available from various sources, both plant-based and animal-derived, with different processing methods and protein content levels, they support the development of innovative formulations with an optimized nutritional profile.
CALCIUM CASEINATE
CASEINATE HYDROLIZED
CHICKPEAS PROTEIN 60-65% ISOLATED
COLLAGEN BOVINE
COLLAGEN MARINE
COLLAGEN PORCINE
COLLAGEN TRIPEPTIDE
EGG PROTEIN
FAVA BEANS PROTEIN 50% CONCENTRATE
FAVA BEANS PROTEIN 85% ISOLATED
HEMP PROTEIN 50% HYDROLIZED
LENTILS PROTEIN
MPC 85
PEA PROTEIN 80% ISOLATED
PEA PROTEIN CONCENTRATE
PEA PROTEIN CRISP
PUMPKIN PROTEIN 60% CONCENTRATE
RICE PROTEIN 80% CONCENTRATED
SOY PROTEIN 90% ISOLATED
SOY PROTEIN CRIP
WPC 80 INSTANT
WPC 80 REGULAR
WPH 80
WPH 90
WPI 90 INSTANT
WPI 90 INSTANT LACTOSE FREE
WPI 90 REGULAR
WPI XP INSTANT DELACTOSATE