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Sweeteners

Sweeteners play a key role in balancing taste and functionality, offering solutions for a wide range of formulations. Available in different types, from natural to high-intensity options, they ensure optimal sweetness profiles while meeting specific formulation requirements. Selected for their quality and performance, they provide versatility in achieving the desired sensory experience.

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DEXTROSE

FRUCTOSE

ISOMALTO-OLIGOSACCHARIDES (IMO)

MALTITOL LIQUID 75/55 - 75/75

MALTITOL POWDER 20-60 MESH / 30-80 MESH

SORBITOL LIQUID 70

SORBITOL POWDER 60 MESH

STEVIA TSG 90 REB A 30 REB C 10

TREALOSE